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2nd & 3rd June 2017

Two evenings of raw Peranakan Straits Chinese cuisine with
Baba Jerry, Nyonya Su Pei and Nyonya Chin See.
Introducing this season's new menu
KAYANGAN & NUSANTARA
Taste
YOUR PLATE A CANVAS
Ready?
SAVE A SEAT

about Dewakan

Dewakan is a name from two Malay words. “Dewa", the Malay word for god and “Makan” which means to eat or just simply; food. To us Dewakan means food from God, and as a restaurant we want to honour the bounty and the blessing given to our land. We want to connect the ingredients from our seas, farms, mountains and jungles to a canvas that is our plate in the most interesting way we know how. We hope that you too will share this experience with us.

LOOKS

TEAM

DARREN TEOH

CHEF

Darren is passionate about his homeland Malaysia and the rich providence of its farms, forests, plantations, rivers and oceans that are in tune with its unique tropical environment. He enjoys tracing the source of the myriad of indigenous ingredients throughout the country, which has inspired him to reinterpret them in refreshing ways as modern Malaysian cuisine.
Leng Yik Siang
LENG YIK SIANG
Noel Smith
NOEL SMITH
Leanne Lim
LEANNE LIM

CAREER

Dewakan is always looking for individuals who share the same drive as us. Kindly send us your CV for permanent positions as well as attachments.

We have openings for the following positions:

Wait Staff
Cook
STAGIAIRES

BROUGHT TO YOU BY

Dewakan restaurant is an educational entrepreneurial effort of KDU University College

RESERVE A TABLE

CONTACTS

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