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A wise man once said, when words are inadequate
FOOD IS SYMBOLIC OF LOVE
Taste
YOUR PLATE A CANVAS
Reserve now
WE ARE OPEN

Dear friends, the restaurant will be closed for the end of the fasting month from the 6th to the 10th July and will resume on the 11th July. We are still taking reservations for the 11th onward. Be blessed this Eid.

about Dewakan

Dewakan is a name from two Malay words. “Dewa", the Malay word for god and “Makan” which means to eat or just simply; food. To us Dewakan means food from God, and as a restaurant we want to honour the bounty and the blessing given to our land. We want to connect the ingredients from our seas, farms, mountains and jungles to a canvas that is our plate in the most interesting way we know how. We hope that you too will share this experience with us.

LOOKS

MENU

Ending 3 June 2016
RM145
  • Roast Mushrooms
    King Oyster Mushrooms, Green Curry Paste, Yoghurt, Dried Mackerel Flakes
  • or
  • Braised Aubergine 
    Aubergine braised in Mushroom Stock, Jackfruit Seeds, Black Bean Sauce and Garlic Emulsion
  • Blue Mackerel
    Cured Mackerel, Ulam Raja, Pomelo, Local Flowers
  • or
  • Home Made Noodles
    Steamed Ming Prawns, Brined Radish, Dried Vegetables, Cold Prawn Broth
  • Pike Conger
    Smoked Pike Conger, Custard, Fermented Long Beans Relish, Roasted Okra, Clams Foam
  • or
  • Duck
    Roast Duck Breast, Duck Leg Rillette, Beetroots, "Blood" Sauce
  • or
  • QUAIL
    Roasted Quail with Masala Spice, Beef "Serunding", Candlenut, Century Egg
  • Mulberries
    Mulberry Jam, Cardamom Ganache, Cashew Brittles, Pucuk Gajus, Mulberry Snow
  • or
  • Gula Melaka
    Gula Melaka Marquise, Sour Meringue, Pulut Ice Cream
Ending 3 June 2016
RM90
  • Roast Mushrooms
    King Oyster Mushrooms, Green Curry Paste, Yoghurt, Dried Mackerel Flakes
  • or
  • Braised Aubergine 
    Aubergine braised in Mushroom Stock, Jackfruit Seeds, Black Bean Sauce and Garlic Emulsion
  • Pike Conger
    Smoked Pike Conger, Custard, Fermented Long Beans Relish, Roasted Okra, Clams Foam
  • or
  • Duck
    Roast Duck Breast, Duck Leg Rillette, Beetroots, "Blood" Sauce
  • or
  • QUAIL
    Roasted Quail with Masala Spice, Beef "Serunding", Candlenut, Century Egg
  • Mulberries
    Mulberry Jam, Cardamom Ganache, Cashew Brittles, Pucuk Gajus, Mulberry Snow
  • or
  • Gula Melaka
    Gula Melaka Marquise, Sour Meringue, Pulut Ice Cream
RM240
  • blue mackerel
    Cured Mackerel, Ulam Raja, Pomelo, Local Flowers
  • Roast Mushrooms
    King Oyster Mushrooms, Green Curry Paste, Yoghurt, Dried Mackerel Flakes
  • braised aubergine
    Aubergine braised in Mushroom Stock, Jackfruit Seeds, Black Bean Sauce and Garlic Emulsion
  • home made noodles 
    Steamed Ming Prawns, Brined Radish, Dried Vegetables, Cold Prawn Broth
  • Pike Conger
    Smoked Pike Conger, Custard, Fermented Long Beans Relish, Roasted Okra, Clams Foam
  • duck
    Roast Duck Breast, Duck Leg Rillette, Beetroots, "Blood" Sauce
  • QUAIL
    Roasted Quail with Masala Spice, Beef "Serunding", Candlenut, Century Egg
  • Mulberries
    Mulberry Jam, Cardamom Ganache, Cashew Brittles, Pucuk Gajus, Mulberry Snow
  • Gula Melaka
    Gula Melaka Marquise, Sour Meringue, Pulut Ice Cream
  • Chocolate Tart
    Warm Chocolate Tart, Caramelised Jackfruit and Gandum Ice Cream
  • WE RECOMMEND THAT THIS MENU BE ORDERED BY ALL MEMBERS OF THE PARTY
RM180
  • blue mackerel
    Cured Mackerel, Ulam Raja, Pomelo, Local Flowers
  • Roast Mushrooms
    King Oyster Mushrooms, Green Curry Paste, Yoghurt, Dried Mackerel Flakes
  • braised aubergine 
    Aubergine braised in Mushroom Stock, Jackfruit Seeds, Black Bean Sauce and Garlic Emulsion
  • DUCK
    Roast Duck Breast, Duck Leg Rillette, Beetroots, "Blood" Sauce
  • or
  • PIKE CONGER
    Smoked Pike Conger, Custard, Fermented Long Beans Relish, Roasted Okra, Clams Foam
  • Mulberries
    Mulberry Jam, Cardamom Ganache, Cashew Brittles, Pucuk Gajus, Mulberry Snow
  • We recommend that this menu be ordered by all members of the party
RM600 per couple
Only available on the 13th Feb
  • Cucumber and sea salt drink pairing
  • Cuttlefish Tartar
    Daikon, Mangosteens, Marigolds
  • blue crAbs in a love letter
    Cucumber, Candied Cumin, Coriander
  • mango curry
  • Starfruit with Pine drink pairing
  • Warm Stew of Thorny Clams
    Custard Foam, Water Chestnut, Nasturtium Bouquet
  • Nai Pak Kerabu
    Fresh Coconut, Salted Egg Yolk Crumble
  • Bario Rice Porridge
    Home Dried Prawns, Sunflower Seeds
  • Sparkling Rose Apple drink pairing
  • Deep Fried Silver Whiting
    Oyster Vinaigrette, Purslane
  • Quail
    Beef Serunding, Candlenut, Century Eggs
  • Rose Tea with Citrus drink pairing
  • Carrots
    Kulfi
    A Plate of Full of Red
    Complimentary Dewakan Chocolate Bar

TEAM

Darren Teoh

DARREN TEOH

CHEF

Darren is passionate about his homeland Malaysia and the rich providence of its farms, forests, plantations, rivers and oceans that are in tune with its unique tropical environment. He enjoys tracing the source of the myriad of indigenous ingredients throughout the country, which has inspired him to reinterpret them in refreshing ways as modern Malaysian cuisine.
Mohd Hafriz

MOHD HAFRIZ

RESTAURANT MANAGER

Hafriz loves being around people. He believes a great restaurant experience is like enjoying the hospitality in the home of a good friend. It is this philosophy he subscribes to as he curates the Dewakan dining room experience.
Sarah Tan
SARAH TAN
Leng Yik Siang
LENG YIK SIANG
Noel Smith
NOEL SMITH
Leanne Lim
LEANNE LIM

CAREER

Dewakan is always looking for individuals who share the same drive as us. Kindly send us your CV for permanent positions as well as attachments.

We have openings for the following positions:

STAGIAIRES

BROUGHT TO YOU BY

Dewakan restaurant is an educational entrepreneurial effort of KDU University College

RESERVE A TABLE

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OPERATING HOURS

Dinner: Mon to Sat – 6:30pm to 10pm
(10pm last order)

Lunch available for events & private functions.
Closed on Sundays and certain public holidays.

For Phone Reservations:
Monday to Friday only @
3pm to 6pm only.

Directions to the restaurant at KDU UC
CONTACTS

Lower Ground Floor
KDU University College, Utropolis Glenmarie
Jalan Kontraktor U1/14, Seksyen U1,
40150 Shah Alam, Selangor, Malaysia
 +60355650767
Email: dewakan@kdu.edu.my

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