Cermai

Common Name(s):
Malay Gooseberry
,
Scientific Name:
Phyllanthus acidus
BOTANICAL DESCRIPTION
The small, lobed fruits grow along the trunk and branches of its prolific tree. The fruits appear similar to the common gooseberry, though those are smooth and not lobed.
HABITAT
A common backyard tree all over Peninsular Malaysia and Borneo. Possibly originated from Madagascar and the southern regions of Africa.
SEASON
Typically fruits during dry seasons.
TASTE/AROMA
The fruit is very sour and not commonly eaten fresh.
COMMON USE
Its fruits are often made into jams and drinks.
USE IN DEWAKAN
Still in R&D, the hard and tart white-green fruits are processed into jams, while the soft red fruits are made into sorbet.
SOURCES