We use cookies to deliver content, ads and social media features pertinent to you. We may share the information of your use of our site with advertising and analytics partners who may combine it with other information that you've provided for a more engaging experience. Click here for Privacy and PDPA Notices.
The stalk and leaves are comparatively large, with silvery green coloring. When the main stalk is mature, the corms need to be harvested as soon as possible or they will grow into saplings/shoots.
HABITAT
Likely originated from China and Japan, then introduced to other tropical regions.
SEASON
N/A
TASTE/AROMA
Taste and texture are reminiscent of floury potatoes.
COMMON USE
Often eaten boiled, whether whole or mashed, and can be cooked in savory braises.
USE IN DEWAKAN
Keladi telur is made into dumpling skins.
SOURCES
Hosnan, M. A. (2020). Keladi Telur — Apa Dia. Anim Agro Technology.
